All food served at The Waterman’s Arms is sourced from the Westcountry’s Finest Farms

Local Suppliers and in Season Produce are used wherever possible.

A.W. Luscombes supplies meat and game Challices and Local Farms for fruit and vegetables,

all chicken and eggs are free range, some eggs are our from our own chickens!

Bread is baked daily and supplied from Home Bakery,

Seafood is supplied by Kingfisher of Brixham. Local Cheeses are supplied by Country Cheese

Dinner Menu

Warm Ciabatta Slices served with

Hummus, Sun dried Tomatoes and Marinated Olives £5

~ Or ~

Balsamic Vinegar and Olive Oil £4.50

Locally Smoked Salmon, Cucumber and Vodka Ice with

Toasted Sour Dough Slice £6.50

Waterman’s Prawn and Crayfish Cocktail,

Wholemeal Wedge and Butter £7

Grilled Goats Cheese Salad with Pickled Beetroot,

Toasted Hazelnuts and Sweet Red Onions £5.50

Locally Smoked Chicken and

Potato Salad with Walnut Pesto £6

Exmoor Blue Cheese and Chive Mousse Salad

with English Pear and Caramelised Spicy Walnuts £6

Mains

Free Range Chicken Breast, Creamy Mango Curry Sauce and

Jasmine Rice served with Naan Bread and Mango Chutney £13

Fillet of Cod Fried in a Beer Batter,

Chips, Garden Peas, Tartare Sauce and Lemon Wedge £10.50

Luscombes Burger, Topped with Cheese and a Bacon and

Thyme Mayo served Chips and Mixed Salad £11

Pan Roast Spiced Salmon with a Warm Salad

of New Potatoes, Green Beans and Baby Beetroot

finished with Horseradish dressing £14

Slow Roasted Luscombes Ham Hock

with Mashed Potatoes, Buttered Greens and a Parsley Cheese Sauce £13

Luscombes Best Rib Eye Steak

Grilled Tomato, Fried Mushrooms and Onions,

Chips and Watercress Garnish £18

Roasted Mediterranean Vegetable Lasagne

Homemade to order £12

Sides

Wholemeal Wedge with Butter £2

Garlic, Herb and Cheese Bread £3.50

Chips, Garden Salad, Seasonal Vegetables

New Potatoes, Mashed Potatoes £2.95 each

Daily chefs specials available