'Local, Natural and Fresh'
All food served at The Waterman’s Arms is sourced from the
Westcountry’s finest farms.
Local suppliers and in season produce are used, wherever possible.
R. D. Johns and Local Hunters supplies meat and game
Challices and Local Farms for fruit and vegetables.
All chicken and eggs are free range; some eggs are from our own hens!(click here)
Seafood is supplied by Kingfisher of Brixham and Local Fishermen!
Summer salad mix, 12 varieties is from Sarah's Farm
Local Cheeses are supplied by Country Cheese, Totnes.
The individual loaves are made and baked here fresh, everyday
 

'English, Country Rustic'
These menus reflects the beautiful surroundings and history of
The Waterman’s Arms and are proud to be English, eccentric and eclectic!
We are trying to recreate the great home cooking
and hearty portions of our youth.
We hope you enjoy them as much as we do,

Rob, Jane and Craig

The Waterman's Arms Menus

We are available for non-residents breakfasts, morning coffee,
lunches, dinners, private functions and accommodation.
To book please call 01803 732 214

(Breakfast Menu)
(Non-Residents Breakfast Menu)

Here are the menus past and present to give you a good idea of our food offering;
(They will open in a new window as a .pdf file, if you need adobe reader please click here some menus are in portrait; to change and be able to read,
save file and re-open in adobe- then under toolbar - view you can rotate it. If you know of any way to make that a default PLEASE email me, thanks)
 

All items are subject to availability and subject to change without notice

If there is a particular dish you would like, or you have particular dietary requirements please let us know
and we will do our best to accommodate you.

All food is prepared fresh in house by Head Chef, Craig and his brigade.
To email Craig directly click here